"I really like this restaurant and have been a patron for 7 or 8 years. However, over the last few months, it has become extremely busy. I've noticed a significant decline in the quality of the food, which is quite disappointing compared to what it used to be. When I brought this up to the new manager, a rather eerie character named Mike, he mumbled something about doing their best and then just walked away, still mumbling. The decor is quite impressive and truly a treat for the eyes. Unfortunately, despite its charm, I think the restaurant has outlived its time. It might be best for them to close their doors for good."
