"I've been to 30 countries outside of the US, and this is hands down the most legit French bakery in Baltimore. Quiche with flaky crust and perfect semi-custard consistency. Baguette that's actually fresh on the inside. Croissant so buttery and flaky that you'll have a Pixar-esque flashback to Marguerite, the pretty socialite in Cannes, who showed you what it means to submit to your passions, however briefly, and truly enjoy life for a singular moment in the long chain of moments that have made up your life.... The Parisian drinking chocolate is not sweet, just like it shouldn't be, and it's incredibly good."
