"I have been to this place for years, but recently they have changed their menu and it is smaller and less tasty. I recently develop Celiac disease and I am more cautious where I eat. I remember that they had gluten-free pasta, so I decided to try it. I haven't had a flare since weeks, so I was happy to have a few pasta for once. I have gluten-free pasta cooked to home and it is not the best reason why I don't eat it often, but I think they are profis that could make it better. well, it was very delicious, I was surprised that it tasted so good. but I trusted them (I let the waiter know that I had the allergy before the order) well 2 hours later my dear was in fire and I had problems for about 3 days. I had no other “fragreen” food on this day. I'm not sure it was gluten-free, so if you draw attention to zöliakie or a gluten allergy to your menu."
