"Pretty bad dining experience. Ordered duck with chicken prep, and the 26oz porterhouse. Food runner arrived carrying chicken with duck prep, great. Sent back to have remade, after 30 more minutes of waiting manager arrived with new plates. Half a duck breast cut into pieces to make up for cook time, and no leg. Porterhouse was overcooked by this time, spent $75 to wait around for 2 hours. What a joke."
