"To start with the highlights, my husband and I went there for dinner this evening and had a terrific server, Kimberly, who was very friendly and attentive. We always enjoy the view of the marina whether you dine inside or outside, and it's been clean whenever we've eaten there. We've been there during lunch and dinner on weekdays and on busy weekends. There's a decent selection of meat and seafood prepared pretty simply, with standard sides. This time we ordered a steak with green beans and a baked potato and a plate of grilled cod fish tacos and fries. The steak and sides were flavorful and cooked well for a flat top steak, but there were a couple things that would have improved the tacos. Firstly, they were served with the sauce and pico de gallo underneath the fish, which I've never seen anywhere else. This made the flour tortillas soggy. The tacos were also sat on top of the fries, which then made the fries soggy right away. Flavor wise, we were satisfied with our orders, and a few easy changes would have made the tacos and fries a lot better. The food is familiar and reliable but not exciting, which is just fine if that's what you're looking for."
