"It was good, not great. I was looking forward to branzino, but the menu offered a filet, not the whole fish, which I enjoy. I had the eggplant parm instead, and it was okay, but not remarkable. Both ladies ordered a bowtie pasta dish with chicken and mushrooms. Also, okay, however the chicken was sparse. The other gentleman had the fish trio. He enjoyed 2 of the three, with the sea bass being the least favorite. This is a restaurant hiding in a catering hall, hiding in a commercial area."