"The energy of the place was off and the staff seemed flustered. Waiter didn’t go over specials, decor kind of resembled the IKEA dining hall, music was so low and the restaurant itself was oddly loud. I had the “shrimp and grits” which was so oily Texaco should invest stock in the recipe. The “grits” were not prepared right and had a repulsive over-mushy texture. I grew up eating shrimp and grits and this poor excuse for that dish should be thrown so far off the menu. Especially for $26. Husband had the stuffed cod and I’ve had better fish from a frozen box. The fish was absolutely fresh-frozen and not prepped properly. The fish was watery, mushy, and lacking any sort of texture. Sloppily thrown on a plate with a cream sauce that was separating. The worst, most expensive meal I’ve had in ages. Either lower the prices or raise your standards. Will not be returning."
