"Came here on a Sunday after church with a group of 12. The restaurant was very busy, but they did a great job working with our group, our server was outstanding, and the food excellent. The only negative is the same you see in so many restaurants in this post-COVID/high labor cost/inflation-driven economy: the amount of food you get for what you pay is not nearly what it was and to get a full meal meat/veggie/starch you end up paying extra for the third item. Just a bummer, but with the cost of goods and labor through the roof it is a miracle any restaurant can stay in business. The team here did a great job, and we appreciate all they do."
