"great restaurant with place to improve. design and ambiente are beautiful and the employees are very attentive, but they have made some cheap decisions to counter inflation. the prices here are not cheap, but also not expensive. for example, I had the chicken parm that was tasty, but they said it did not come with pasta; it was just a piece of chicken for $23. then I was told that I could not order a page of pasta, because you did not exist. my only option was to order one from the menu spaghetti pomodoro at a price of $20...for spaghetti with red sauce. seriously? so my escape was really $43 because they were too cheap to contain pasta or even a sweet with a chicken dish. for these reasons I would not return. the food was delicious, but this sense of cheapness left a bad taste in my mouth."
