"A lovely, large restaurant with indoor and outdoor seating right on Shem Creek. The ambiance is lovely, the service is friendly, and the food is more sophisticated than one might expect. Standouts were the charcuterie board and the beet salad with whipped feta, pistachio, and dill. The skillet corn bread was very tasty, but a bit dry. The chipotle butter on top was a great addition. Peel eat shrimp were tasty, though not the best we have had. Overall, food was very good and we will go back."
