"Valentine's Day Course Menu was provided with options for each course. We shared beef tips with bleu cheese appetizer. Wonderful taste and presentation. Salad course options were Caesar salad or garden salad both were good. Entrée course, we both selected beef filet and scallops. Filet was properly prepared with black pepper brown gravy, scallops were large, very good, with one bite only, chewy. Garlic mashed potatoes and asparagus spears were excellent. Dessert course, option of raspberry crème brulee, shown on menu was not available, would have been our choice. Selected deep dish cherry pie from choices server listed. Pie was good but not deep dish. Champagne and chocolate covered strawberries also served with dessert. Nice touch and good pairing."
