"Stay picky, Frank… It is no mystery that restaurants are quite challenged in maintaining staff. We visited a different restaurant in Spring Hill not long ago, and were amazed at how tables had been left unbussed and dirty. Even though we were the only two people in the restaurant, the staff had not made clean up a priority. It’s hard to appreciate a meal when you can’t avoid seeing the remains of somebody else’s from earlier in the day. Fast forward a week, and what a difference we experienced … – show"
