"we arrived 10 minutes early and although our table was ready and there were very few diners we said we had to wait because they had no server. our server was very nice but was not understandable about the menu. we asked about the sauces and he was not in agreement with his description. he had to go to the kitchen to ask. we had servale courses and they would take away the cute, but then not replace them. we had dirty dishes that were stacked together, and we stacked our tellers to make a place at the table. we had to ask serval times for new bestecke when we were eating before us. After our steaks arrived, we had to ask for the sauces we had ordered so many times, we sat with hot food waiting for cutlery and sauces while we had warm food before us. for the $800 w tipp for 5 people I was disappointed with the service."
