Freshly diced tuna mixed with herbs and spices, served with a tangy sauce.
Steak • Seafood • American • Barbecue
"Love Grill 23, have been going there for all nights out for 10 years. Never had a bad meal until Saturday night. Had to send a steak back twice. Order a filet medium, came out red inside, sent back and it came back the same. Management took the steak and had it re cooked a 3rd time. Blamed it on renovations disrupting the kitchen staff which is understandable but by the time I received my steak everyone else was finished with their meal and sides. So sad but hopefully things will return to normal when renovations are completed"
Pizza • Seafood • Italian • Vegetarian
"the service here is perfect! everyone was professional, friendly and friendly. the food was excellent and the drinks were also delicious. we went for a Brunch/Lunch girl day and really enjoyed us. they have an extensive wine card and a diverse menu. there was only one article that we did not really care (buttermilk biscuit and prosciutto), but everything was delicious! mr. angelo was attentive and made sure we had everything we needed. we will definitely return and cannot wait to bring friends!"
Meat • Beer • French • Cocktail
"nougatine at jean georges is the perfect pre-lincoln center dining place. our waiter was very nice when he came beyond the programmed what brings you to us today? and service was attentive. the early evening views of columbus circle at this time of the year are funny. the pointed zehenkuchen appetizer was excellent. unfortunately the lachs was overcooked. the list of weeping through the glass offered some very nice choices. the exquisite amuse beech before dinner were thin sparing in a spicy panko crust with a lemon based dipping sauce. the French pommes were too salty. dessert was the always excellent warm varona chocolate cake. we're coming back. not always perfect, but close."
Steak • Seafood • American • Canadian
"I spent $470 on a Christmas celebration dinner for 2. I left with a lingering bad feeling for spending this kind of money after receiving such poor service. Drinks appetizers were good, but all went steeply downhill after waiting 1/2 hr for entrees....My Surf Turf fillet Mignon was cooked to the size of an Oreo Cookie. (No exaggeration. due to the wait and no waiters in sight, I regrettably did not return it. After another 1//2 hr wait to order coffee dessert, we gave up got our check. We now wonder if the poor service was due to the restaurant being busy or if the 5-6 police at the restaurant entrance when we were leaving. What is no mystery is that I will not return to what used to be called a “Clip Joint”"
Wine • Pasta • French • Dessert
"Nougatine at Jean Georges is a great choice for a pre-show dinner near Lincoln Center. Our server was friendly once he went beyond the scripted greeting. The early evening views of Columbus Circle were enjoyable. The crab cake appetizer was delicious, but unfortunately the salmon was overcooked. The selection of wines by the glass was impressive. The amuse bouche before the meal consisted of asparagus in a crispy panko crust with a tangy lemon sauce. The French fries were too salty. The highlight of the meal was the always fantastic warm Valrhona chocolate cake for dessert. We plan to return, as despite a few flaws, our overall experience was nearly perfect."
Pizza • American • Fast Food • Bar-Lounge
"I'm here twice now and every time was more incredible than the last. I didn't know what to expect when I first decided to dinate in the Saddle Room, but when I finished eating, I was glad I did. Its menu includes an impressive list of grilled steaks and chiffs, as well as pastas, salads and other entrees that combine well with their cocktails. To date, I had (and wildly recommend) the Warren Chop, who was one of the best pig hacks of my life, and their gourmets take on chicken and waffles. In addition to meals, they serve home made bread from the spent grains from their brewery, served with salted maple butter that is for to die. I wish I could tie all this together by recommending a favorite cocktail, but since I enjoyed them all I really didn't. All I can say is, choose everything on the menu, drink or eat wisely, and know that you will be very happy with your choice. My only criticism is that they tend to bring the bread with food if everything I really want is a never-ending supply because it is so good! Probably a smart decision because I would not have room for the rest of their delicious menu."
Fish • Steak • Coffee • Seafood
"We had a wonderful meal for a pre-theater birthday celebration. We shared the tuna and scallop crudo appetizers. Then I had cod in corn sauce and my husband had the swordfish. All courses were excellent, and served promptly, with a great focaccia for dipping in the sauces or a nice olive oil. For dessert our favorite was the pistachio mousse, but the rhubarb crumble on vanilla was tasty, and they also brought us a chocolate cake for my husband’s birthday (quite nice, but we were too full to eat much)."
Full • Seafood • Cocktail • Catering
"This place is fantastic! They have an incredible Monkfish dish right now. Idk if their menu changes or not, but it seems like they have a very experienced chef that could easily make that possible. The Ceviche and the Crab Cakes were also amazing. The price was a little bit steep, but not when you consider where it is located. The presentation and service were excellent. Most of the people were sitting outside, I'm assuming due to Covid mask restrictions. If you're looking for a fancy, high-end place to eat, this would be a good spot. The menu was relatively simple and it's definitely a seafood restaurant over everything else. They had some great desert options. The pictures show the Monkfish, the Halibut, the Crab Cakes, and the Brownie."
Full • Steak • Casual • American
"The restaurant had a hired photographer invading the privacy of the diners. We expressed to the manager that we were uncomfortable being photographed or our photo 's being used in their marketing materials. We were told they were blurring faces; however, we stated we were still uncomfortable and do not wish to participate. The photographer then went outside and continued taking photo 's directly at us. We spoke to the photographer directly who again stated that they would blurr faces. We were quite uncomfortable and not enjoying a peaceful meal and asked that he stop until we leave. The photographer said he was just doing his job and then brought the camera directly in front of our table and we could hear the Manager telling him that we weren 't going to like it; however, the photographer attempted to act as if he were taking photo 's the other direction and turned his camera directly on us. We again told them we were uncomfortable and to please stop. The Manager did nothing other than walk away. We immediately paid our check and left. The disrespect of how this was handled and to continue to make us uncomfortable during our meal was very disappointing."
American
Tea • Steak • Dessert • Chocolate
"Los Fuegos 11/4/22 Perhaps I have no right to provide negative feedback, given the fact that while booking our reservation on OpenTable, I overlooked the OUTDOOR nature of our seating. Los Fuegos has an indoor dining room and an outdoor area. While being seated, after seeing that we are being given a table in the empty outdoor patio, we inquired about the possibility of having an indoor table. The hostess told us they are fully booked. As we ordered our bottle of wine and appetizers and waited for the food for quite a bit of time, we couldn’t help but notice that the indoor dining hall had plenty of empty tables. When inquiring again at the hostess stand, we we’re unceremoniously told that the tables are being held for hotel guests and rosewood club members, and even if they are empty, we can’t be seated indoors. The mosquitoes made mincemeat of both my wife and myself, and when we brought it up to our server, he felt embarrassed he couldn’t remedy the situation. Los Fuegos can enjoy serving their imaginary clients and have empty dining tables at their will and leisure, we will not be coming back to find out how business is going. You have seen our patronage twice first and LAST."
Wine • Meat • Seafood • Cocktail
"We loved our fresh raw oysters. Also loved the Small Plates of Orange Chicken and Szechuan Noodles—they were an excellent combination to share. The Fried Fish Curry was delicious. The Asian inflections here are always interesting and tasty. Recommend exploring the extensive Classic Cocktails Menu—lots of tempting choices for a change of pace. We love the ambiance and decor here. It does get noisy, but the liveliness is understandable. The staff are good people, but service is often rather slow, so more staff could be a plus."
Wine • Cafés • Seafood • American
"My visit coincided with what I thought would be a busy period, however, I was pleasantly surprised to find that it was not overly crowded. The food served was enjoyable and added a nice touch to our late-night outing with friends. I would also like to commend the excellent service provided by our waiter. Food: 4 Service: 5 Atmosphere: 4"
Seafood • European • American • Vegetarian
"I recently tried Knife and Fork Inn for the first time while visiting AC for a week. This was on my list of places to try and I am so glad I stopped in on a Wednesday evening for dinner! I was able to quickly be sat for a table for one. The server was friendly, bus person always had my water glass filled, and overall I loved my experience. I could feel the history of the building which was great! I chatted with the server about some menu options and she recommended the Knife and Fork Inn dinner, which included 3 courses, an excellent and tasty crab chowder, a fresh tomato and mozzarella salad (I actually typically dislike tomato but was able to surprisingly enjoy the dish), and then filet Mignon and lobster thermidor, their signature dish. I can see why, as it was so delicious, lobster was cooked perfectly, it was so flavorful and perfectly seasoned, and I loved every bite! The steak was cooked well, I asked for medium and it was mostly spot on, it was so tender, and tasted so fresh! My side was good too like a pillowy french fry. I would definitely return and recommend to others. The prices were reasonable in comparison to casino restaurants and everything was so fresh and delicious! Even my creme brule dessert was awesome! Awesome dinner and can't wait to visit again some day!"
French • Seafood • European • Cocktail
"Want a bistro experience without having to go to Quebec or France?? Look no further!!The food here is absolutely delicious and luxurious. The staff are friendly and attentive. And the ambience is super charming. Go here!This time we ordered the melon soup, the ricotta pancakes, and the duck confit with “foieffles.” The menu is always changing and very creative. (We would have ordered dessert but we felt very full!)Make a reservation and go here! Today!Parking: Its Boston, go prepared. Unless you are going to pay for a garage, arrive early. We went on a Sunday, can’t recommend that enough!!"
Steak • American
Beer • Wine • Sushi • Seafood
"shaw’s was always my favorite after the workstation. since I didn't go to the office, I haven't been there for months, it's still a great place and the bartenders and waiters are great. the food seems to fall in quality something, but the oysters were still great. very quiet in a once loud place seemed sad, but now with outside dining room open I hope it will jump back soon."
Seafood • Italian • Vegetarian • Bar-Lounge
"Every time I visit Cenzino, I love it a bit more. Perfect Italian cuisine. Food is excellent from the charts, cocktails, fabu wine list, and such beautiful people. From the owner to Peter (waiter extroidnaire), wait the staff and the big guy with the frigid weather in Valet! This is a wonderful night!"
Seafood • American • Fast Food • North American
"We think our waiter needs more experience relating to people. We also think he needs training in the proper way to handle food. He packaged our leftover appetizer in the back kitchen where we could see him handling our food with bare hands. That is very unsanitary."
Fish • Seafood • New England