"This place was under another name and was renovated. I thought they would have upgraded. $30 for a meal that I ultimately threw in the trash. Everything was so bad. Horrible. The mac tasted like store bought generic with vinegar. Why did it taste like vinegar. The Collard greens were ok. Slightly burnt. Maybe cut with another cheaper green veggie. Ok, now for the main reason I went there, Short beef ribs. Um no. They were served on a bed of dressing with is cool because I love cornbread dressing with my short ribs. The dressing was overcooked and slightly burnt. With a weird flavor coming through that's not indicative of dressing. The ribs were indeed tender perfectly cooked, but with no flavor. Even with the gravy, it was extremely unpleasant and bland. I couldn't stomach it. I have a strong palate for umami, and short beef ribs are known for this. I will not be back ever. Great staff and quick service though. I do appreciate that. But the food is not for me."
