"was not very encouraged when he asked the young host how he put us what he proposed or what the place was best known, and he replied, I don't know. I never eat here. our server was attentive and engaged, but had bad knowledge about the menu. eating was good; I would go back as I accuse the lead for this mentioned misfortune for bad personal training. has seen a lot of employees sitting around, about 20 percent of the staff made 80 percent of the work. Now I know why it was the only place in st. charles old town, I could make a reservation on a Friday evening to an evening meal."
