"Fleetwood had all the right elements? California cuisine, local purveyors, welcoming and attentive staff. Unfortunately the delivery was underwhelming in a region with such a high bar. For example, the cocktails were ok, but sweet. The wines were nondescript, leaning toward sweet as well. The food was a menagerie of styles. The caesar salad was two quarters of romaine, charred with large shavings of Parmesan, anchovies and toast, but was grossly under dressed (I would have put extra dressing on the plate under the lettuce). The steak, which was prepared perfectly medium rare, was paired with creamy gnocchi, cremini mushrooms (supposed to be hen of the wood?s mushrooms), and snap peas were all well prepared, but also disjointed and didn?t play well together. Fleetwood has all the right components, it just fell short of its potential."
