"they have a few vegan options in the menu, but I highly recommend tasting their vegan chilaquiles. with green tomatillo sauce and with avocado, cilantro, grilled zucchini, carrot, mushrooms, red paprika and bevel, black beans and hasch brown bits. I usually arrange chilaquiles as my safe option in any Mexican restaurants, so I had a lot of different versions and that is the best ever. I should also mention that her coffee is really good and they offer mandel, soy and heel milk as vegan op. updated by the previous review on 2021-08-09 updated by the previous review on 2021-08-09"