"Came here after jet skiing close by. Knew the original place since I grew up in Freeport but was under new ownership. All had the $19.95 prixe fixe menu and the dishes were really good. Fried shrimp (5 big shrimp) crisp and tasty with crisp fries, appetizer small New England clam chowder that wasn't too salty and tiramasu for dessert that was probably store bought but good. Another had seafood boil which had lots of clams, mussels, shrimp, corn and potatoes. Others had shrimp scampi over pasta that was flavorful and plentiful. Overall, good food at at a very good price."
