"In the days before covid.. this place was a place you could count on for decent food at a reasonable price. This is no longer the case. unfortunately as time passes the quality continues to decline. It seems that in an effort to get the restaurant open again after all the temporary covid shutdowns, the owner has hired a crew of extremely incompetent kitchen workers, that dont seem to give a damn what they put on a plate. This along with continual price increases is quickly killing a restaurant that was once a neighborhood go to The food is carelessly prepared, prices too high, and the servers are stuck in the middle. Its very hard to give good service when you dont have a good product to present. too bad. Its time to sell this place to someone that gives a ****."
