"Even if I encounter all the memories of legitimately tasteful, vegan Thai food from my head – and I remember that we are in Alaska – what we have put in this restaurant is meh, meh. Firstly, the element 'Alaska' has no excuse, especially in the summer months, when production is plentiful and even gigantic. Secondly, there are tons of Thais and Americans of Thai descent in Alaska, and I had 've had a good-to-big! thai food elsewhere in the state. anyway, this restaurant was charming from the outside, and was cool enough inside. we were even able to navigate vegan options (the, btw, NOT contains the red Curry Mock Ente plate, since only the yellow Curry is vegan-friendly). that said the yellow curry was bland dot com, with an almost rough perfume-y taste. Seufzer. It was not surprising that there was no tofu in it, because it is not the norm in this state, unless you have confirmed it, so it was basically a bowl of boiled potatoes and onions in an inconspicuous neon yellow soup. we also had the fried tofu remover who looked good, although a small part until you discovered the seriously sad cabbage below. old things, sure. the tofu was okay, but by no means 'good 'tofu, and definitely not freshly produced by an area tofu manufacturer. ah, you can dream. the lower line is that the courts in this state are understandably not cheap, and that was not an error we will repeat. stick in the Fairbanks on lemongrass! Holy, Moly."
