Sushi • Tapas • Casual • Asiatic
"Had a great time at Izakaya tonight. First time and I love Japanese food... so I wanted to try a few things. The chriashi was presented beautifully with a mini shisho leaf and salmon row. However, the tuna had some red coloring rub off on the rice. It was fresh but a lower quality for a sushi restaurant but I ate it anyways (The only real low point). Most Japanese restaurants also order the Tamago instead of the chef making it fresh in the United States so that was fine... though I always ask... so that I can taste the chefs signature dish. I then order a yakatori with the sauce. So glad I did... and next time I will try with the Japanese salt. I also noticed a rice soup that you do not find often at Japanese restaurants. The ochazuke with the spicy cod row was a hidden gem. This was amazing. The service was attentive. The place start to get packedThe ambiance was a very nice Japanese's decorated restaurant and clearly has been a Japanese restaurant for a while with the decorations and layout."
Tapas
