"I work in the food industry, understand food pretty well. Rice was hard and cold, I can guarantee you that it was cooked the day before. I went there at opening, was their first customer probably. Shouldn’t it be hot then? Fried tofu was flavorless and “beat up”, broken into pieces. They don’t care much for it when handling it. Barely got any cabbage mix in cup. Their noodles are yummy tho, however, that’s not why I went there in the first place."
