"If I could do half stars, I would give this place 4 1/2 stars. Good, basic, filling fare. But that's what Scottish food is all about. Don't be skittish, go ahead, and try the Haggis. Very tasty. The swedes and tatties fill out the plate. If you want something basic, go for the meat pies. Well, I really wouldn't call a triangle of puff pastry a pie. I like poking in to the crust to reach the filling. This was the only drawback. Flavors were great, and thank you, the peas and carrots were properly cooked, not merely al denté. A cozy place with heart. Try it."