"This locale is a hidden gem. Food, service, and atmosphere are wonderful. I end up having 3 of the yakitori (skewers) for appetizer. Chicken heart, octopus, and squid. All wonderful choices. I was hoping for a plum onigiri, but they were out. Tried the salmon one, grilled, and was quite good. Had also the raw octopus on wasabi sauce, and tuna tartare. Although they were good, not what I expected. They were also out of the sake I was going to try, so I went with a sweet potato vodka instead. I was hoping it to be on the sweet side, but was dry. Still good. I would come back and try other items"
