"Kuro is the chef and owner of this little jem, we believe he’s going on his 16th year. GOOD FOR HIM and his passion for putting art in creating beautiful sushi. The proportions of fish to rice is perfect. Remember going into some Sushi bars with 2/3 rice and the fish is cut paper thin for higher price because it’ some fancy deco. This is Kuro’s second home, rock n roll posters, great music and fresh fish. Orange Sunrise; creamy delicious quail eggs, salmon and smelt egg, melt in your mouth. El Fuegio is spicy, but not the hottest, just enough to make it one of our favorites. Rainbow Roll is a sampler of many different fresh fish and that’s the difference between other sushi bars, this fish is fresh and created with a passion. THANKS KURO for serving us for ten years. btw, he’s getting busier every month, so try to make it on Tuesday- Thursday if you don’t want to wait."