"A family-run restaurant with many regulars. You can tell it's been an institution in this neighborhood for awhile. Service was good, but I waited a very long time for my chirashi don. I appreciate how the sushi chef took his time and was very methodical, but I'm not sure if the output matched the time it took. Overall the meal was very filling and the sashimi was fresh. The wasabi was so good it tasted like it was handmade. The price was reasonable. However some fish slices were not cut finely, and rough on the edges. I also found a strand of hair that quickly made me lose my appetite. I didn't make a fuss about it because it seemed like an exceptional accident, with so many regular customers. Anyway it was good, but I wouldn't be back because of how long it took to get my food."
