"I went to Senso Unico on Tuesday night when it wasn't very busy. In the dining area there were about two or three more tables of patrons. Unfortunately there was only one server, but he did a great job and the service was enormous. For appetizers, my friends and I split the Arancini, the Burrata and ordered the truffle friars. Our order must have been mixed because we got meatballs instead of the fries, but they were good, so it doesn't matter. I got the mushroom Gnocchi with a Limoncello Mojito, and my friends got the salmon with red wine, Ravioli and the Bolognese. The food was from the world. We made the decision to stay for Dessert and I have the Tiramisu. I haven't had that good for 4 years. I could have had 20 of them. It was beautiful. My friends got the flourless chocolate cake, the banana gelato and the chocolate gelato. Everything was nice. Would come back."
