"Was staying at the Gild Hall so decided to try the food here! Seating was busy but quick, and service was fairly fast too. Ordered the fettuccini with veal ragu and some crispy brussels sprouts with bacon. The pasta was great, although it was more traditional Italian in terms of serving size: 100g flour and 1 egg one person. Meaning that the pasta COULD be used as your only entree but you really should be ordering it plus something else. The brussels sprouts were very crispy, I would say almost a bit too crispy for my liking. Decent but I think there are some better side choices out there. Tiramisu was good, not as strong as I had in some other places, but a decent contender. Overall it was above average but nothing that made me close my eyes and remember my recent trip to Italy. But the service was friendly, quick, and the pasta tasted very fresh. Would likely return. $55 or so for a sparkling clementine soda, pasta, brussels sprouts and tiramisu for dessert. This place also is part of Thompson Gild Hall and therefore Hyatt, so charge to your room and enjoy the 5+ Hyatt points per dollar of spend! EDIT: spending here does not count for WOH base points, but you?ll still get 4 points with the WOH cc if you charge to the room. I?ve lowered my rating from 4 (meets expectations for price) to 3.5 (slightly overpriced for expectations)"
