Vanilla Duck Confit
Red Marlin Hyatt Regency Mission Bay

Red Marlin Hyatt Regency Mission Bay

1441 Quivira RoadCA 92109, San Andreas, United States

Full • Seafood • American • Bar-Lounge


"now, the reviews are quite a lot of space on. the service: frank is simply incredible. there are waiters waiting for the customer and then there are waiters who are proactiw and think about the customers. that? he is only with his impeccable service on the money. He brought an additional heating for my daughter, as they were a tade outside. he saw that my daughters were torn, on whom they have dessert, so that he brought them out and pushed one on the house. the arancini for the starter was delicious, but I personally would have preferred a bolder taste. not bad yet, and would do justice to all men. dinner: I had the ribeye, the oldest had the sampi and the youngest the queen. the ribbed temp was a perfect midrare and beautifully spiced. in any case not, as people said excessively salted. helpful hints, they taste their food before they see it with seasoning whether it is needed at all. my daughter scampi was loaded with garnel and hump-hunters, so she had difficulty ending everything. the queen? a tortilla with cheese. let's see the face, it will please every child. I also had the jalapeño ananas margarita. Although it is very tasty and not overpowered, I would have preferred a hauch more tequila there. you? ll break before they catch any kind of buzz. all in all a great place to catch a sunset dinner, just make sure they ask for frank and let him know how much they appreciate his dedication."

Red Marlin - Hyatt Regency Mission Bay

Red Marlin - Hyatt Regency Mission Bay

1441 Quivira Road San Diego, CA 92109, 92109-7818, San Andreas, United States

Coffee • Seafood • American • Californian


"Well the reviews are pretty much spot on. The service: Frank is just incredible. There are waiters that wait on the customers and then there are waiters that are proactive and are thinking about the customers. That’s Frank. He is just on the money with his impeccable service. He brought over an extra heater for my daughters since they were a tad chilled outside. He saw that my daughters were torn on which dessert to have, so he brought out both and comp’d one on the house. The Arancini for the starter was delicious but I personally would have preferred a bolder flavor. Still not bad and would cater to all people. Dinners: I had the ribeye, oldest had the scampi and youngest the quesadilla. The ribeye temp was a perfect midrare and nicely seasoned. Definitely not how people were saying overly salted. Helpful hint, taste your foods before hitting it with seasoning to see if it’s even needed. My daughters scampi was loaded with shrimp and lobster claws, so much so that she had trouble finishing it all. The quesadilla…well it’s a tortilla with cheese. Let’s face it, any kid will like it. I also had the jalapeño pineapple Margarita. Though it’s very tasty and not overpowering, I would have preferred a touch more tequila in there. You’ll go broke before you catch any kind of buzz. All in all a great place to catch a sunset dinner, just make sure you ask for Frank and let him know how much you appreciate his dedication."