"Went for a birthday dinner for restaurant week in March. Therefore, we were on a fixed menu. Service was a bit low despite the restaurant being a bit empty but our server was great and energetic once he got to us. The appetizers with the escargot and the beef were to die for. They appear to have gone for the cheaper items for the main menu. The duck dish was tasteless but the silver lining is the how accommodating the restaurant was. Upon mentioning the duck dish, they quickly offered to switch it out for another main course item of my preference. the salmon they brought in was very good. flavourful and crispy on one side. The Sunday gravy was quite good as well. I made the mistake of ordering a cheese board with a chocolate truffle for dessert. Tasty, filling but a bit pricey"
