"The food at this restaurant was superb; everything was cooked perfectly to order. Upon our arrival, there was a slight delay as they were serving a large group in the banquet hall. The owner, Wade, came to our table to apologize for the wait and offered our party 2 free desserts: John's charcoal ice cream with caramel and candied walnuts, and lemon cake with vanilla ice cream (pictured). The dining experience was exceptional, from the creamy parmesan-dressed table salad to the grilled chicken, seafood pasta, and chicken ravioli. The service more than made up for the initial wait. We will definitely be returning!"
