Vazzano Salmon
Carrabba's Italian Grill

Carrabba's Italian Grill

14760 W Colfax Ave, 80401, Denver, US, United States

Pizza • Casual • Italian • No-contact Delivery


"Service: sucked We came in with a party of 7 and have called ahead to make reservations at 5pm. We arrived at 4:50pm and checked in. Our table was not ready so we did not mind waiting. Once we were sat, all of our drink orders were taken except for 1. We didn 't think much of it and they were ok with water. The waiter brought out bread and olive oil and we asked if he could also bring out balsamic vinaigrette he said yes but it was never brought out. We let it go and didn 't think much of it. Once our food orders were taken and brought out everything was good but our waiter hardly came by to ask if we needed drink refills or anything. The restaurant was not that busy either. When he did come by he asked will this be on one bill? And we replied no that we were still working on our food and would most likely be ordering more drinks. He wasn 't very happy about that and left. Once again, he never came back to ask what else we would like so we decided to leave. It was very unfortunate because the food was excellent, and the sangria was delicious. His attitude made our time there a bit sour and took away from our experience. Food: Amazing! The Rigatoni Martino was delicious! I ordered mine with sausage and could seriously eat it forever. So comforting and cheesy. The Caesar salad was excellent, probably one of the best Caesar salads I 've ever had and the black berry sangria was to die for. We ordered a pitcher and it was enough for 7 people. I would definitely go back and just hope for better service."

Carrabba's Italian Grill Las Vegas

Carrabba's Italian Grill Las Vegas

8771 W Charleston Blvd, Las Vegas, United States

Full • Pasta • Casual • Italian


"the atmosphere was very nice, soothing music, not too loud. About five minutes after sitting, our server approached us and sat in a strange side position over two chairs before us and said something, I don't even remember because that was a very inconspicuous introduction. I showed her a free Calamari Appetizer advertising on my handy, and she immediately told me that they did not participate in this, say I should have checked to see the vegas, does not. After I saw the valid offer from a third, dine rewards, I showed it to her again. she brought the manager. the manager has quickly looked at it and no problem said we will get it right to them. the Calamari Appetizer was very good. it had an extra crispy pfeffer coating, served with marinara and aioli. the nasalate was very good, served with Italian olive and pfefferminz. the steak was ordered medium and it was perfectly cooked. the broccoli was thoroughly cooked and delicious. the rosmarin garrison fries were fantastic! the linguine pescatore was very good. our server was quite unstoppable until the manager refills our drinks and asks us for something else we needed. herself at the end she took like what seemed to be forever to get us the bill. I still gave her a decent tipp because she worked where today not even so many others want to go to work. but this would simply have been a five star review if not for the bad service. the first interaction we had with her was that she told me I was wrong about a promotion where I was right. it just went downhill."

Carrabba's Italian Grill

Carrabba's Italian Grill

683 E University Pkwy, Orem, United States

Steak • Italian • American • North American


"This used to be our go to place for many, many years. Since the remodel it’s gone downhill. The vibe is very sterile, bright, corporate, and uncomfortable. The food has gone downhill. My steak and my husband’s salmon were both under cooked on the bottom half and overcooked on the top half last time we went. This time the salmon was burnt and my steak definitely had very dark char marks. On the menu it makes it sound like a topping sauce comes with the steak and then they charge your $4 for it. Also most of the sides cost an upcharge as well. Then, they put the plates tipped on the tray so all the Marsala sauce was on my fettuccine Alfredo instead of the steak. The food is now mediocre and overpriced for the much smaller portions. My son barely ate any of his food and refused to take it home because he didn’t like the spaghetti and meatball. The service used to be 5 star, now it’s less than 2. We were seated promptly and there were maybe 5 other tables. It took us an hour to get our food after we ordered. Also, tables that were seated after us ate first and one that came in at the same time as us were leaving by the time we got our food. This last visit the waitress hid in the back almost the entire time. My water cup (and only drink) was empty most of my meal and the one time she filled it she only filled it half way. She forgot to put in our appetizer and was had to ask another employee about it. Our waitress then brought out our food, said she forgot to put the appetizer in, and asked if we wanted her to put our food under the warmer while they cooked and brought out our appetizer. Anybody who works in the food industry knows that food placed under the warmer slowly dies and loses its quality. It really upsets our family to see a place we used to love going to go down into the dumpster. We gave it another try after our first bad experience, and this last time was worse than before. Honestly, I’ve had better experiences at Olive Garden and we used to never eat there because this place was so amazing, even if it was more expensive."