"let them not fool the location in this restaurant. although it is on west bank, it is only five minutes away from the foot of the bridge. very easy to reach and from with a lot of parking. this restaurant is in my number one Italian restaurant in the city, followed by ristorante fillipo and vincent’s. if they are a native, that's pretty good business. the restaurant is only a beautiful renovation subject and is warm and welcoming. the menu is the perfect size with something for everyone. do not miss the fresh rolls. they are made daily in the house and when they are gone, they are gone. Be careful to ask some olive oil for diving. her red gravy, available for purchase, is m y taste, perfect. it is light and tasteful, without being claimed. the lasagna is a perfect choice and enough to serve two. make sure that it is served half red and half white. have read gravure and half alfredo. the veal classico is another winner. slightly armored and filled with a delicious seafood stuffing and covert her lindsay grace sauce, they cannot go wrong. if they have broiciolne or stuffed artichokes in this night, they take them while they can. While I'm not a dessert eater, I get my full. their tiramisu and brotpudding are the perfect renditions of both dishes. this is a restaurant full of love and proud and it shows in every dish and in every person who works there. in today's world this is a rare quality in a restaurant. the owners and mother daughter duo, lindsey and colette are always on hand to ensure that everything is perfect, and their parents and former owners can often be found on table 41 welcome guests and enjoy rest. to bring everything together, our server emily is always a joy. Sweet and attentive it always makes the night special. Whether you visit locally or this place is not to miss. I'm sure they're going over the river. it will be a meal they will not forget!"
