"Bounteous buffet on Sunday brunch huge cold table with salads, fruits, pate, etc. Popovers served table side, one per diner. The hot table had many dishes (macncheese, coq au vin, fish, roast beef, etc). IMHO, food is good for mass produced buffet but not inspired like good cafeteria food. Strikes me as a place to eat with parents or grandparents but not a place for foodies."
