"if they are in nashville for a day, they have to go to midtown cafe for dinner. the place has been here for 30 years and once they eat here they will understand why. when they sit on the bar. gina will welcome her with a warm and pretty smile. at the beginning I recommend the lemon artichoke Seife. the suppe is on the menu since the day the restaurant is open. a wonderful combination of bitter quality balanced with a hauch of paprika. next they need the seared dayboay sea scallops, served with lobster brie mac and cheese, asparagus and a white lobster cream sauce. save them space for jalapeño brotpudding. yeap jalapeño and brotpudding and vanilla ice cream....read more"
