"What a unique location! It has not been updated in a serious long time, yet it is very obvious that the kitchen staff are top notch. The ambience reminds you of an airport lounge, but the quality of food compares easily with Asiagos, Balance or Rizzo’s. The staff is friendly and polite and I can't believe it took me so long to try them out. update; the pan seared scallops are incredible, so is the rack of lamb, and the lake bass, covered with jumbo lump crab meat in hollandaise sauce."
