"I have enjoyed many meals at the Hotel DeFuniak and have loved the hospitality of the staff. Always a cheerful hello, conscientious, professional staff, and delicious food. My favorite is the Grouper Lorenzo, a lump crab cake on top of sauteed grouper with bearnaise sauce, YUM! Don’t miss the Baked Brie appetizer with sliced fruit and strawberry preserves, it is pure heaven. I tried this restaurant because of Colleen Coffield’s review (please read) she gave it a 4 star rating – I give it a 5! One of my favorite places to visit over the years, I bring all my friends and clients here, it has proven to be outstanding time after time. Thank you owners Brad and Michelle Harding for providing our fair city with such a wonderful, charming place to enjoy a meal and celebrate with our loved ones. I look forward to many more years!"
