"We went to Witherspoon during Restaurant Week. We had the Best Salad, Tomato Soup and Filet Trio. The salad was very good, with a little too much vinegar for our taste. The tomato soup was excellent, including the grilled cheese crouton. The three filets of beef were cooked perfectly, delicious and the portion was generous. For dessert we had the creme brulee and the berry bread pudding, which were both the perfect ending to a wonderful dinner. Our server, Ariel, is a friendly professional, who is attentive, making the experience, one to return for."
