"This is one of those places I feel that the order from the menu is better than the lunch buffet. At least for vegans and vegetarians. Most Indian restaurants are friendly for vegans and vegetarians, but this place goes beyond and beyond (again, from the menu, not necessary, the buffet). There are the usual vegetarian curry offerings, but many of the additional menu items can be explicitly made with tofu/pair or other vegetables instead of meat. I suppose that's true for other Indian restaurants and they just don't put it that way on the menu, but it's not something to underestimate, because at least you know that you pay a reasonable price because meat is almost always more expensive. The food here is exceptionally well made, with my favorites is the chana masala, the dal makhni, and the biryani with either tofu or wind wipers."
