"This is not an authentic Filipino restaurant at all (I wouldn’t even call this a Filipino restaurant). We came here based on the good reviews, but clearly none of them were left by those familiar with Filipino cuisine. If you’re Filipino, stay away! Adobo ribs: adobo is a dish traditionally slow cooked in soy sauce and vinegar. Here however it tasted more like buffalo sauce than anything. It’s way too salty and sour clearly vinegar was added towards the end of the cooking process and had no time to evaporate. Kare kare: for a dish that’s supposed to be peanut based, this dish had no peanut taste. Chicken inasal: I don’t even know what to say about this one. It tasted like regular chicken wings you can get from a pub. Sisig: Way too salty and lacking crunchiness because it was missing crunchy ingredients like chicken liver All in all, none of the dishes tasted even remotely close to Filipino cuisine. We were not surprised to find out that this establishment was NOT Filipino owned and had NO FILIPINO COOK! It was a confusing experience, as we couldn’t understand what we were eating where was the Filipino food? Despite the good service, to call this a Filipino restaurant would be absolute cultural appropriation!"
