"We dined at Jubilee. My wife had the grilled Portobello mushroom salad while I had the KY-Bab salad. Both dishes were fantastic! We both enjoyed the Lake Bass Entrée, which was also excellent. For dessert, we had the sticky toffee pudding and berries with cream, both of which were delicious. To top it off, one dessert was complimentary for our anniversary. A bottle of Monte Gorna Etna Bianco perfectly complemented our meal. The service was attentive without being overwhelming. The only downside was the slightly higher prices, but overall it was an excellent dining experience worth paying for."
