"I'd heard a lot of great things about this place and finally decided to give it a try as a change from our usual sushi place. It's a small space, nicely decorated with a warm atmosphere. I think they were understaffed today, because there was one gentleman serving as both the sole waiter and the cashier for takeout orders. Because of that, it took some time for us to place our orders, although the food came out relatively quickly. The edamame was a bit salty, but everything else was good. The Oyako Don with chicken was super good and really filling; I ended up taking half of it home as leftovers. My husband said that his sushi had too much rice in it, though."
