"We are huge fans of Turkish cuisine and have been visiting Kazan for decades. We've always enjoyed our meals there and last week was no exception. Typically, we come on a Friday or Saturday so we can enjoy the doner kebab. It was excellent, as it almost always is.The one area for improvement? Our sigara borek was not freshly prepared. At all of the Turkish restaurants in the area, the sigara borek typically come fresh, hot, and crispy right out of the fryer. But last week at Kazan, ours came just warm, old, and soggy. And the cheese borek lacked that bite and sharpness that I've come to expect from beyaz penir in authentic Turkish borek. There was clearly something that wasn't done right. Perhaps they were just cooked earlier and quickly warmed up before serving?We'll continue to come to Kazan, to be sure. Just perhaps without ordering one of our favorite dishes the sigara borek. It's a great place to be on a weekend night."
