"Everything about this place is right. From feeling welcome to the attentiveness of the servers, and the unbelievably delicious food ... together an experience I soon won't forget. The pork tenderloin was superb as was the Cauli mac and I just couldn’t get enough of the beef tartare. And the cocktails are made to perfection – the Old Havel can easily become an old habit. Caleb even made me a Mint Julep upon request. Andy, the GM, has hired a great staff of dedicated professionals. Quite the restaurant experience!"
