"Quaint small place with wonderful Sicilian/Italian food and painted wall paintings on the walls so you can look like in a small veranda side café in italy. The garlic puffs are something to try. Make sure your date has them with you, because they are PACKED tons of chopped garlic. Although, the last time I had them, the garlic was roasted, so it was not so powerful. The pizza is wonderful as the baked lasagna. You have a nice selection of different pasta dishes and those with eggplants are always good. Meals are served with bread, which is a bit disappointing to me. It's just soft white bread. I have to take off a star for the soft white rolls of miracle bread. I'd rather prefer a crusty chewing Italian bread. You can get olive oil and balsamico on request to dip the bread. Also sad, the Auberginen Parmesan is no longer a non-baked version that was first fried. Typical frozen eggplant is now placed in it. Sunday Champagne break is definitely worth trying! 18.95 everything you eat buffet with a carving station, waffles, Italian donuts, cheese platter, salmon and only about all the most important traditional items on their menus. And above all, you can only drink mimoses or champagne. Definitely a good price."
