"Service was slow very few patrons. Two customers to a table. six customers all together in the restaurant. Three waitresses, 1 backup who delivered the food to the table, refilled drinks and took care of the patron and cleared the table dirty dishes. He was on top of it great job. The backup also brought out the containers filled them with the leftovers, to take home. Also brought the bill out and took it back to the cashier. What is going on with these waitresses. Did they have to cook? Did they have to do dishes? Whenever"
