"I used to never enjoy Chinese cuisine until I started working at this restaurant 20 years ago. The owners and staff are incredibly friendly, and the food here has more flavor than most other places I've tried. They make many of the items themselves, unlike other places that use pre-made ingredients (for example, you can buy frozen egg rolls at a grocery store). The Chinese Palace is my go-to spot, and I wish they would consider offering a buffet option."
