"This has been a go-to spot for a consistently prepared breakfast over the past fours years. (Over 75 visits 4 years There has been a notable change in the taste and preparation. May be due to labor and turnover? Started with shrimp not being fresh andhaving noticeable aftertaste. They did remove the Creole omelet (shrimp for a while and brought it back now as a special. Nomore aftertaste. : Over the last 10 visits there has been many inconsistencies with the cook in the eggs, becoming more“rubbery”, over cooked and or not beaten enough. Today will be one of my last visits, sadly, I received the no-no of allfoodies. Severely burned food, and received a re-fire (another dish with the same results from a sweet and apologetic waitress.I challenge this establishment to come up with “standard operating procedure” with pictures for each dish for the kitchenstaff. This place has a good flow of regular patrons and I hope they have the energy to come back to their full taste andpreparation glory."
