Vegan • Seafood • American • Ethiopian
"We went to the Red Sea three times when we dumped him for college. It is always delicious and fresh. The Veg plate feeds 4 people with some remains, although we always get extra Injira. The servers are always friendly and service is fast. It is cozy inside and attracts a very diverse crown. It is in no way unusual and connected to a nightclub next door."
Seafood
Family • African • Chicken • Ethiopian
Meat • Coffee • African • Ethiopian
"Always a good sign seeing a largely East African clientele spending a Sunday afternoon here at this Ethiopian standalone establishment on Telegraph. The vegetarian combo balanced a nice mix of spicy and mild. Yemeser Wot lentils had a depth of flavor unmatched. Injera tastefully tangy. While a bit pricey compared to other Ethiopian restaurants, the dishes are well-worth the few extra dollars. Currently, my go-to Ethiopian restaurant in East Bay."
Cafe • American
