"It was Sunday brunch time and Paulo Luis, the bartender, was great! The baked eggs with grits and eggplant was delicious, as was the chicken/sausage jambalaya. Paulo Luis made a fantastic Old Fashioned with Bourbon and the Smirnoff **** Mary was good and spicy. We sat at the bar and enjoyed the live music with drums, bass player and vocalist. Clean, handicapped accessible/gender neutral restrooms in the back of restaurant. Busy place with a small wait line after 12:00 noon. Great Cajun food and atmosphere!"